by food fusion

News Desk  Islamabad: Today, let's craft a desi delight for your guests' feast: 'Kabab Masala Handi,' blending hot, spicy spices to serve alongside naan or roti, ensuring a shower of compliments. Ingredients: For the kababs:…

News Desk  Islamabad: Cutlets are a beloved dish enjoyed by people of all ages, particularly during Ramazan's Iftar. Traditionally, they consist of a blend of minced meat, potatoes, and assorted vegetables. They're also commonly…

News Desk Islamabad: During Ramadan, our iftar tables are often adorned with savory delights like pakoras, samosas, and chaat. However, amidst the summer heat, there arises a craving for something cool and comforting, something that…

News Desk  Islamabad: Mandi Pulao is a traditional and beloved dish in Pakistan, originating from the region of Punjab. It's a fragrant and flavorful rice dish typically made with tender pieces of meat, usually chicken or lamb, cooked…