Spice Up Your Menu with Honey Sriracha Chicken Wings

News Desk 

Islamabad: Experience a flavor explosion with our irresistible Honey Sriracha Chicken Wings!

This recipe blends the sweet heat of sriracha with the sticky goodness of honey for an unforgettable appetizer or game-day treat.

Follow our easy instructions for guaranteed finger-lickin’ goodness!

Ingredients for Sriracha Honey Sauce

• Mayonnaise: 1 cup
• Sweet chili sauce: 2 tbsp
• Chili sauce: 2 tbsp
• Sriracha sauce: ¼ cup
• Honey: ¼ cup
• Paprika powder: 1 tbsp
• Ingredients for Wings Marination
• Chicken wings: 900g
• Chili sauce: 2 tbsp
• Soy sauce: 2 tbsp
• Egg: 1
• Paprika powder: 1 tbsp
• Mixed herbs: 1 tsp
• Red chili flakes: 1 tsp
• Garlic powder: 1 tbsp
• White pepper powder: 1 tsp
• All-purpose flour: 1 cup
• Parsley (for garnishing)
• Sesame seeds (for garnishing)

Directions

In a bowl, combine mayonnaise, sweet chili sauce, chili sauce, sriracha sauce, honey, salt, and paprika powder. Mix well to make the sauce.

In another bowl, mix chili sauce, soy sauce, egg, paprika powder, mixed herbs, red chili flakes, garlic powder, and white pepper powder to prepare the marinade.

Cut the chicken wings from the center. Add all-purpose flour to the wings and mix well. Marinate the wings in the prepared mixture for 30 minutes.

Deep fry the marinated wings in heated oil until fully cooked.

Toss the fried wings in the prepared honey sriracha sauce until well-coated.

Garnish with parsley and sesame seeds.

Your sticky Sriracha Honey Wings are ready to serve!