Dive into the Delight of Perfectly Crisped Popcorn Chicken!

Web Desk

Islamabad: Popcorn chicken is a beloved snack that marries the irresistible crunch of fried chicken with the convenience of bite-sized pieces.

Emerging from American fast-food traditions, this delightful dish has gained global popularity, celebrated for its crispy coating and tender, juicy interior.

Ideal for casual gatherings, movie nights, or as a crowd-pleasing appetizer, popcorn chicken is both simple to prepare and highly satisfying.

In this recipe, we’ll walk you through the process of making your own homemade popcorn chicken, utilizing basic ingredients and straightforward techniques to guarantee delicious results every time.

Whether you’re an experienced home cook or a beginner in the kitchen, this recipe will help you create perfectly crispy and flavorful popcorn chicken that everyone will love.

Popcorn chicken is an easy, flavorful delight. Dip, munch, and enjoy this crunchy delight of Popcorn Chicken.

Ingredients for Marination:

• 1 kg boneless chicken (cubed)
• 1 tsp garlic powder
• 1 tbsp mustard paste
• 1 tbsp red chili powder
• 1 tsp white pepper powder
• 1 tsp salt

Ingredients for Popcorn

• Marinated chicken
• Dry batter
• Chilled water
• Oil (for frying), as required

Directions

• In a bowl, combine boneless chicken cubes with garlic powder, mustard paste, red chili powder, white pepper powder, chili sauce, salt, and lemon juice. Mix well and marinate the chicken for 30 minutes. Set aside.
• In another bowl, mix flour, white pepper powder, and salt. Set aside.
• Take a marinated chicken cube, coat it with dry batter, dip it in chilled water, and coat it again with dry batter.
• Deep fry the coated chicken until crispy and fully cooked.

Your Popcorn Chicken is now ready to be served and enjoyed.