Decorate Your Iftar Table With Delicious Egg Rolls

News Desk

Islamabad: As the holy month of Ramazan is observed, families and communities eagerly anticipate the joyous moments of breaking their fasts together.

Amidst the blessings and spiritual reflections, the anticipation of indulging in delightful and fulfilling meals brings an extra sense of excitement to the occasion.

In celebration of this sacred time, decorate your evening with tasty and delicious egg rolls.

Whether enjoyed as an iftar delicacy or as a delightful addition to sehri, these egg rolls are sure to satisfy cravings and add a burst of flavor to your Ramadan table.

Ingredients:

• 500 grams of meat, finely minced
• 2 tablespoons of vinegar
• 2 tablespoons of starch
• 2 tablespoons of sugar
• 2 tablespoons of soybean pickle
• 6 tablespoons of flour
• 6 eggs
• 1 cup of coriander, chopped
• Salt, to taste
• Oil, for frying

Instructions:

• Prepare the meat by finely mincing it.
• Remove the stalks of khadro plants and soak them in hot water to soften.
• In a bowl, mix the minced meat with starch, soybean pickle, vinegar, and sugar.
• Heat oil in a frying pan and add the meat mixture. Fry until the meat is cooked through.
• Add the softened khadro plant and bamboo shoots to the frying pan and cook for a few more minutes.
• In another bowl, mix flour with eggs and beat well to make a smooth batter. Add salt to taste.
• Spread the egg batter onto a clean board and cut it into small pieces.
• Place a small amount of the cooked meat mixture onto each piece of egg batter and wrap them.
• Heat oil in a deep frying pan. Once the oil is hot, carefully fry the wrapped rolls until they are golden brown and crispy.
• Remove the fried rolls from the oil and place them on a paper towel to drain excess oil.
• Serve hot, garnished with chopped coriander, and enjoy your delicious rolls!