Ramazan Special: ‘Pulao’ That Unites Families in Taste, Tradition

News Desk 

Islamabad: Mandi Pulao is a traditional and beloved dish in Pakistan, originating from the region of Punjab.

It’s a fragrant and flavorful rice dish typically made with tender pieces of meat, usually chicken or lamb, cooked with aromatic spices and long-grain rice.

The dish is known for its rich flavors, unique cooking technique, and its ability to bring people together during special occasions and gatherings.

The preparation of Mandi Pulao involves several steps, each contributing to its distinctive taste and texture.

Here’s a general overview of how Mandi Pulao is traditionally prepared:

Ingredients:

• 1 kg Chicken
• 750 grams soaked rice
• 1/2 cup oil
• 1 cup chopped onion
• 5 cups water
• 1 tablespoon salt
• 1-1/2 tablespoon hot spices
• 1 teaspoon cumin
• 2 pieces coriander flowers
• 1 teaspoon ground hot spices

Instructions:

• Heat oil in a pan and brown the chopped onions.
• Add chicken and 5 cups of water. Cover and cook for 25 minutes.
• Remove the lid and add 2 tablespoons of oil, 2 cups of water, salt, hot spices, cumin, and coriander flowers.
• Bring it to a boil.
• Add the soaked rice and cook until the water dries up.
• Simmer for 20 minutes.
• Enjoy your delicious Ramadan Special Mandi Pulao!

Mandi Pulao is not only a delicious and satisfying dish but also a symbol of hospitality and togetherness in Pakistani culture.

It’s commonly served during special occasions such as weddings, festivals, and family gatherings, where it brings people together to share in its savory goodness and create lasting memories.