Whip Up Creamy Tawa Chicken in Minutes for a Tasty Meal
News Desk
Islamabad: This quick and easy Creamy Tawa Chicken recipe is perfect for a weeknight meal, offering a delightful blend of spices and rich creaminess. Try this recipe for a delicious twist on traditional chicken dishes!
Ingredients:
For Chicken Marination:
- Boneless chicken thighs: 7-8 pieces
- Yogurt: 1 cup
- Ginger garlic paste: 1 tbsp
- Red chili flakes: 1 tbsp
- Coriander powder: 1 tsp
- Garam masala powder: 1 tsp
- Salt: 1 tsp
- Black pepper powder: 1 tsp
For Creamy Tawa Chicken:
- Oil: as required
- Marinated chicken
- Green chilies (sliced): 1/2 cup
- Cream: 1/2 cup
- Fresh coriander: as required
- Green chilies (sliced) and lemon slices for garnish
Directions:
In a bowl, combine the chicken, yogurt, ginger garlic paste, red chili flakes, coriander powder, garam masala, salt, and black pepper. Mix well and let it marinate for 30 minutes.
Heat oil on a tawa (griddle) and add the marinated chicken. Cook until the chicken is 80% done, cutting it into chunks as it cooks.
Add sliced green chilies and cook for another 1-2 minutes.
Stir in the cream and continue cooking until the chicken is fully cooked. Mix in fresh coriander for added flavor.
Plate the dish and garnish with more sliced green chilies, fresh coriander, and lemon slices for a vibrant finish.
Your Creamy Tawa Chicken is now ready to serve—a mouthwatering meal that’s perfect for any occasion!
