Taste Italy in Every Bite: Try Ravioli Pasta Recipe

News Desk

Islamabad: Whether you’re a seasoned kitchen expert or an eager beginner, this recipe is bound to kindle your love for homemade delicacies.

With a dash of love, care, and a sprinkle of innovation, our Ravioli Pasta recipe celebrates the timeless charm of Italian cuisine. 

Prepare to indulge your senses as the scent of fresh herbs wafts through the air, creamy sauces embrace every tender bite, and the comforting embrace of homemade pasta envelops you in warmth. With each delectable mouthful, relish the essence of Italy and embark on an unforgettable culinary odyssey.

So, gather your ingredients, roll up your sleeves, and set forth on a gastronomic adventure that promises to tantalize your palate and leave you yearning for more. Buon Appetito!

Ingredients for Chicken Keema Filling:

• 3 tablespoons of Butter
• 2 tablespoons of chopped Garlic
• 500 grams of Chicken Mince
• 1 teaspoon of Red Chili Flakes
• 1 teaspoon of Black Pepper Powder
• 1 teaspoon of Salt
• 1/4 cup of Spinach
• 1/4 cup of Nestlé MilkPak Dairy Cream

Ingredients for Pasta Dough

• 300 grams of All-purpose Flour
• 3 Whole Eggs + 1 Egg Yolk
• 2 tablespoons of Butter
• Prepared Chicken Keema Filling
• Water (for brushing)
• Water (for boiling)

Ingredients for Ravioli Pasta

• 2 tablespoons of Butter
• 1 tablespoon of chopped Garlic
• 1/4 cup of All-purpose Flour
• 4 cups of Nestlé MilkPak Full Cream Milk
• 1 teaspoon of Red Chili Flakes
• 1/2 teaspoon of Mixed Herbs
• 1 teaspoon of Salt
• 1 teaspoon of Black Pepper Powder
• 1/4 cup of Nestlé MilkPak Dairy Cream
• Prepared Pasta
• Parsley (chopped) for garnish

Method

Heat butter in a pan and add chopped garlic. Cook for a minute, then add chicken mince. Cook until the mince changes color. Stir in red chili flakes, black pepper powder, and salt. Cook for another minute.

Add spinach and cook for 2-3 minutes. Pour in Nestlé MilkPak Dairy Cream and cook until the mince is fully cooked. Set aside.

In a bowl, combine flour and eggs, mixing well with your hands. Add butter and knead until a dough forms.

Divide the dough into 4 parts. Roll each part into a flat sheet using a rolling pin.

Place small portions of chicken keema filling onto the flattened dough sheet. Brush water along the edges of the dough. Place another sheet on top and press gently to seal, enclosing the chicken keema filling. Use a cutter to create individual ravioli.

Bring water to a boil in a pot. Add the prepared pasta and boil until cooked through. Drain and set aside.

In a deep pan, melt butter and add chopped garlic. Cook for a minute, then add flour and cook until fragrant.

Gradually pour in Nestlé MilkPak Full Cream Milk, bringing it to a simmer. Stir in red chili flakes, mixed herbs, salt, and black pepper powder.

Add Nestlé MilkPak Dairy Cream and cook for another minute. Add the prepared pasta and cook for an additional minute.

Serve hot, garnished with chopped parsley. Your delicious Ravioli Pasta is ready to be enjoyed!