Pakistani Cream Fruit Chaat Sensation!

News Desk 

Islamabad: Pakistani cream fruit chaat is a delectable twist on the traditional fruit chaat, where creamy goodness is added to the vibrant mix of seasonal fruits, creating a luscious and indulgent treat.

This delightful dish is a popular choice during festive occasions, celebrations, and gatherings in Pakistan.

Here’s how to make this creamy and flavorful Pakistani delicacy:

• 3 packets of fresh cream
• 1 small packet of fresh milk
• 1/2 cup sugar
• 2 apples
• 1 tin of pineapple cubes
• 4 bananas
• 1/2 cup almonds
• 1/2 cup water
• 10 cherries

Recipe:

• In a mixing bowl, combine the fresh cream, fresh milk, and sugar. Beat well until the mixture is smooth and creamy.
• Add the apple cubes, pineapple cubes, and banana slices to the creamy mixture. Mix gently to coat the fruits evenly with the cream.
• In a separate bowl, soak the almonds in water for a few minutes to soften them. Then peel and finely chop the almonds.
• Sprinkle the chopped almonds and cherries on top of the fruit mixture.
• Serve the creamy fruit chaat chilled and enjoy its deliciousness!
• In a separate bowl, finely chop the almonds.
• Once all the ingredients are combined, refrigerate the Pakistani cream fruit chaat for a while to chill and let the flavors meld together.
• Serve the creamy fruit chaat chilled in individual bowls or cups.

It makes for a refreshing and indulgent dessert or snack, perfect for sharing with family and friends during special occasions or as a sweet treat on Ramazan days.