Moroccan Chicken Steak Recipe
News Desk
Islamabad: This Moroccan Chicken Steak recipe combines bold spices with tender chicken for an unforgettable meal. It’s a simple yet flavorful dish that will impress your guests and make your dinner special!
Ingredients for Chicken Steak:
- 3-4 Boneless chicken fillets
- 2 tbsp Hot sauce
- 1 tsp Garlic powder
- 1 tsp Crushed black pepper
- 1/2 tsp Salt
- 1 tbsp Mustard paste
- 1 tbsp Soy sauce
- Oil (as needed for grilling)
Ingredients for Moroccan Sauce:
- 2 tbsp Oil
- 1 tbsp Chili paste
- 2 tbsp Chili garlic sauce
- 1 cup Milk
- 1/2 cup Cream
- 1 tbsp Hot sauce
- 1/2 tsp Salt
- 1 tsp Crushed black pepper
- 3-4 Basil leaves (chopped)
Ingredients for Sauteed Veggies:
- 2 tbsp Oil
- 1 cup Potato wedges (blanched)
- 1 cup Carrot (blanched)
- 1 cup Broccoli (blanched)
- 1 tsp Crushed black pepper
- 1 tsp Salt
Directions:
- Marinate the Chicken:
In a bowl, combine boneless chicken fillets, hot sauce, garlic powder, crushed black pepper, salt, mustard paste, and soy sauce. Mix well and let it marinate for 30 minutes. - Grill the Chicken:
Heat oil in a grill pan. Place the marinated chicken fillets on the pan and grill each side for 2-3 minutes until the chicken is cooked through and has nice grill marks. Set aside. - Prepare the Moroccan Sauce:
In a pan, heat 2 tbsp of oil. Add chili paste and chili garlic sauce, mixing well.
Add milk and cream, and cook for a minute.
Stir in hot sauce, salt, crushed black pepper, and basil leaves. Cook for another minute, then set aside. - Saute the Veggies:
In a separate pan, heat 2 tbsp of oil. Add potato wedges, carrot, and broccoli. Season with black pepper and salt. Saute for 1-2 minutes, stirring occasionally, until the veggies are heated through and slightly golden. - Serve:
Plate the grilled chicken steak and drizzle the Moroccan sauce over the top. Serve with the sauteed veggies on the side. Enjoy your delicious Moroccan Chicken Steak!
This recipe will surely become a favorite with its bold, rich flavors and tender, juicy chicken.
