Keema Samosa Chaat – A Flavorful Iftar Delight!
News Desk
Islamabad: Are you in the mood for something crispy, spicy, and tangy for iftar? Look no further than Keema Samosa Chaat! This delightful dish combines crunchy samosas, savory keema, and zesty chutneys, delivering a burst of flavors in every bite.
Inspired by street food, it’s easy to prepare and sure to impress your guests at the iftar table. Follow this straightforward recipe for a mouthwatering experience!
Ingredients
For Keema Filling:
-3 tbsp oil 500 g chicken mince
-1 tbsp ginger garlic paste
-1 tbsp red chili powder
-½ tsp turmeric powder
-1 tsp salt
-1 tbsp chaat masala
For Keema Samosas:
-Samosa patti (as needed)
-Flour batter: ½ cup all-purpose flour + ½ cup water
-Prepared keema filling (as needed)
-Oil (for frying)
For Assembling:
-Yogurt (as needed)
-Prepared keema samosas (as needed) -Chopped tomatoes (as needed)
-Imli chutney (as needed)
-Boiled potato cubes (as needed)
-Boiled white chickpeas (as needed) -Green chutney (as needed)
-Chopped onion (as needed) -Pomegranate seeds (as needed)
-Chaat masala (as needed)
-Sev/Nimko (as needed)
Recipe
Prepare the Keema Filling:
Heat oil in a pan and add the chicken mince. Cook until it changes color. Stir in the ginger garlic paste and cook for 2-3 minutes.
Add red chili powder, turmeric, salt, and chaat masala.
Cook until fully done, then set aside.
Prepare the Keema Samosas:
Take the samosa patti and brush it with flour batter.
Shape it into a samosa, fill it with the keema mixture, and seal it with the flour batter.
(Tip: You can freeze these in an airtight container for up to a month.)
Deep fry until crispy and golden brown, then set aside.
Assemble the Chaat:
On a serving platter, spread yogurt and place the crispy keema samosas on top. Add chopped tomatoes, imli chutney, boiled potatoes, chickpeas, green chutney, and onions.
Finish with a sprinkle of pomegranate, chaat masala, and sev for the perfect touch.
Serve and Enjoy:
Your Keema Samosa Chaat is ready! Enjoy this crunchy, tangy, and flavorful dish for a perfect Ramzan iftar.
Try this quick and delicious recipe and make your iftar spread extra special!
