Elevate Your Winter With Gajar Ka Halwa

News Desk

Islamabad: Turn winter evenings into sweet moments with this classic Gajar ka Halwa recipe! Watch the full video and discover the easiest way to bring rich flavor to your table. It’s the perfect dessert for the season.

Creamy Khoya Mixture Ingredients:

• 2 tbsp Ghee
• 500g Khoya
• ½ tsp Cardamom Powder
• ½ cup Milkpak Dairy Cream

Gajar ka Halwa Ingredients:

• 800g Carrots
• 1 Litre  Milkpak Full Cream Milk
• ½ tsp Cardamom Powder
• 1 cup Sugar
• 1 cup Ghee

For Assembling:

• Prepared Gajar ka Halwa
• Creamy Khoya Mixture
• Almonds
• Pistachios
• Silver Paper (for garnish)

Directions:

1. In a pan, add ghee and khoya, and cook until the khoya melts. Add cardamom powder and mix well.
2. Stir in Milkpak Cream and cook for 1-2 minutes.
3. In a separate pan, add grated carrots and cook for 10 minutes until the water dries up.
4. Add  Milkpak Full Cream Milk and cook for another 10 minutes.
5. Add cardamom powder and cook for another 10 minutes.
6. Add sugar and cook until the sugar melts. Then, add ghee and cook for another 10-12 minutes.
7. To assemble, layer the prepared Gajar ka Halwa in glass jars or serving bowls, followed by a layer of the creamy khoya mixture.
8. Garnish with silver paper, almonds, and pistachios.

Your Gajar ka Halwa is ready to enjoy! Savor the rich, creamy flavors of this delightful dessert.