Eid Feast: Beef Chatkhara Boti for a Memorable Celebration

News Desk

Islamabad: Indulge in a flavorful Bakra Eid celebration with  Beef Chatkhara Boti recipe. 

This recipe promises juicy and tender beef tikka boti bursting with chatpata (tangy and spicy) flavors. Perfect for grilling or pan-frying.

Make this Eid unforgettable with this delicious Beef Chatkhara Boti. 

Ingredients Chatkhara Boti

• Beef boneless (cubes) 1 kg
• Onion (sliced) 1 cup
• Chili sauce 2 tbsp
• Soy sauce 2 tbsp
• Red chili powder 1 tbsp
• Cumin powder 1 tbsp
• Turmeric powder 1/2 tsp
• Salt 1 tsp
• Vinegar 1 tbsp
• Coriander powder 1 tbsp
• Orange food color a pinch
• Ginger garlic paste 1 tbsp
• Water 1 ½ cup
• Corn flour 1 tbsp
• Red chili flakes 1 tbsp
• Coriander seeds crushed 1 tbsp
• Lemon juice 1 tbsp
• Oil (for shallow frying) as required

Direction

In a bowl add beef, onion, chili sauce, soy sauce, red chili powder, cumin powder, turmeric powder, salt, vinegar, coriander powder, orange food color, ginger garlic paste and mix it well.

In a pan add this marinated beef and add water. Cover and cook until beef is fully done.

 Now transfer it to a bowl add corn flour, red chili flakes, coriander seeds, lemon juice and mix it well.

In a pan, heat oil and add marinated boti. Shallow fry for 2-3 mins.

Your Chatkhara Boti is ready.