Easy Recipe for Perfect Nargisi Kofta

News Desk

Islamabad: Discover the rich, exotic flavors of Nargisi Kofta with our straightforward, step-by-step recipe. 

This traditional dish, known for its delightful blend of spices and unique presentation, is easier to make at home than you might think.

Follow our simple guide to create an authentic Nargisi Kofta and indulge in a culinary experience that’s sure to impress.

Ingredients for Kofta:

• 1 cup sliced onion
• 1 cup green coriander
• 2-3 garlic cloves
• 2-3 ginger pods
• 1/2 cup green chilies
• 1 kg beef mince
• 1/2 cup roasted chana powder
• 1 tbsp red chili powder
• 1 tbsp poppy seeds
• 1 tbsp cumin powder
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1/4 cup melted butter
• 4-5 boiled eggs
• Oil (for frying)

Ingredients for Gravy:

• 1/2 cup oil
• 1 cup onion paste
• 1 tbsp ginger garlic paste
• 1 cup tomato puree
• 1 tsp coriander powder
• 1 tbsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp Kashmiri red chili powder
• 1 tsp salt
• 1 cup yogurt
• 1 cup hot water
• Fried kofta

Directions:

1. Prepare the Kofta Mixture:
   • In a chopper, add sliced onion, green coriander, garlic, ginger, and green chilies. Chop well.
   • Add beef mince, roasted chana powder, red chili powder, poppy seeds, cumin powder, salt, turmeric powder, and melted butter. Chop again until well combined.
2. Shape the Kofta:
   • Take a handful of the beef mince mixture and flatten it in your palm. Place a boiled egg in the center and cover it with the beef mixture, shaping it into a ball.
   • Deep fry the koftas until they are about 80% cooked. Set aside.
3. Prepare the Gravy:
   • Heat oil in a pot and add onion paste. Cook for 1-2 minutes.
   • Add ginger garlic paste and cook for an additional minute.
   • Stir in tomato puree, coriander powder, red chili powder, turmeric powder, cumin powder, Kashmiri red chili powder, and salt. Mix well.
   • Add yogurt and cook until the oil separates from the gravy.
   • Pour in hot water and add the fried koftas. Cover and cook until the koftas are fully done and tender.
   • Serve:
     • Your Nargisi Kofta is ready to be served. Enjoy with naan or rice!