East Meets Spice: Malai Boti Dumplings with Dynamite Kick

News Desk

Islamabad: Enjoy the bold fusion of Malai Boti Dumplings paired with spicy Dynamite Sauce rich, creamy, and bursting with flavor in every bite!

Ingredients

For the Dough

• All-purpose flour – 3 cups
• Salt – 1 tsp
• Water – as needed

For Malai Chicken Filling

• Chicken chunks – 500 g
• Yogurt – ½ cup
• Crushed black pepper – 1 tbsp
• Ginger garlic paste – 1 tbsp
• Salt – 1 tsp
• Chopped green chilies – 1 tbsp
• Dairy Cream – ½ pack
• Oil – ¼ cup

For Dynamite Sauce

• Mayonnaise – 1 cup
• Sriracha sauce – ¼ cup
• Dairy Cream – ½ pack
• Crushed black pepper – ½ tsp

For Dumplings

• Prepared dough
• Cooked malai chicken (as needed)

For Garnish

• Chopped green onions – as needed
• Sesame seeds – as needed

Instructions

If you’re looking for an easy yet flavorful recipe, this one’s for you! With simple steps and rich ingredients, these dumplings are a must-try for every food lover.

1. In a mixing bowl, combine flour, salt, and water to form a smooth dough. Cover with a cloth and let it rest for 10–15 minutes. Set aside.
2. For the malai chicken, mix chicken pieces with yogurt, crushed black pepper, ginger garlic paste, salt, cumin powder, lemon juice, green chilies, and Dairy Cream.
3. Heat oil in a pan, add the marinated chicken, and cook until fully done. Set aside to cool.
4. To make the dynamite sauce, whisk together mayonnaise, sriracha, Dairy Cream, and crushed black pepper. Set aside.
5. Divide the dough into 8 equal portions.
6. Roll out each portion and cut 3 small circles using a round cutter.
7. Place one circle in a dumpling mold, add a spoonful of the malai chicken filling, and seal the dumpling.
8. Steam the dumplings in a steamer for 10–12 minutes until cooked through.
9. Transfer to a serving plate, drizzle generously with dynamite sauce, and garnish with chopped green onions and sesame seeds.
10. Your Malai Boti Dumplings with Dynamite Sauce are ready to serve enjoy the perfect fusion of flavors!