Doli Roti: Multan’s Hidden Gem of Culinary Delights

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Multan: Doli Roti, a traditional bread celebrated for its fluffy texture and rich cultural significance, continues to be a culinary staple in the bustling city of Multan.

Made from whole wheat and generously leavened with yeast, this thick bread is served alongside a variety of local dishes, embodying the region’s centuries-old culinary heritage.

The name “Doli Roti” originates from the custom of preparing this special bread for wedding feasts. Traditionally delivered in ornate baskets known as “dolis” to the bride’s home, it symbolizes the community’s joyous celebration of love and unity.

While this practice was once exclusive to family weddings, it has evolved into a popular cultural emblem, now featured at numerous events and social gatherings throughout the city.

Doli Roti has gained commercial fame, particularly in the historic areas of the old city, such as Dehli Gate, Pak Gate, Sutri Watt, and Surij Miani. Local vendors serve this beloved bread paired with chickpea curry, attracting food lovers from across the region.

Dr. Tariq Mahmood, a historian, notes that Doli Roti represents the intertwining of food with the culture and history of Multan. “Its origins date back to the days when families sent large meals to one another as a sign of unity and hospitality,” he explains.

Food critic Dua Zahra emphasizes the broader significance of Doli Roti, stating that it transcends mere sustenance. “It’s a symbol of celebration, togetherness, and tradition in Multan,” she asserts, highlighting the community’s values of hospitality.

Sidra Iftikhar, a resident of Multan and a dietitian currently working in Karachi, reflects on her fond memories of Doli Roti from her childhood. “During functions in my native town, Doli Roti was always a highlight. I’m thrilled to see this tradition still thriving, even amidst modern food trends.”

The rising popularity of Doli Roti among locals and tourists alike illustrates how culinary traditions can flourish, blending the old with the new in Multan. As this beloved dish continues to capture the hearts and palates of many, it stands as a testament to the enduring spirit of community and tradition in the region.