Discover the Rich Flavors of White Chicken Karahi

News Desk 

Islamabad: White Chicken Karahi, a beloved Pakistani dish, is celebrated for its rich and creamy texture, combined with aromatic spices that tantalize the taste buds.

This flavorful dish promises a satisfying and mouth-watering meal for those looking to indulge in authentic Pakistani cuisine.

 Don’t miss the opportunity to try White Chicken Karahi today!

Ingredients

Ingredients for Chicken Marination

• Chicken: 1 kg
• Black pepper (crushed): 1 tbsp
• Cumin seeds (crushed): ½ tbsp
• Salt: ½ tbsp
• White pepper powder: 1 tsp
• Lemon juice: 1 tbsp

Ingredients for Onion Paste

• Oil: 3 tbsp
• Onion (sliced): 1 cup
• Garlic (cloves): 3-4
• Green chilies (halved): 1-2
• Ginger pods: 1-2
• Yogurt: 1 ½ cup

Ingredients for White Chicken Karahi

• Oil: ½ cup
• Marinated chicken
• Prepared onion puree
• Cream: ½ cup
• Green chilies (sliced) as required
• Green coriander as required

Directions

1. In a bowl, combine the chicken with black pepper, crushed cumin seeds, salt, white pepper powder, and lemon juice. Mix well and set aside.
2. In a pan, heat oil and sauté the sliced onion, garlic, ginger, and green chilies until the onion softens.
3. Transfer the mixture to a blender, add yogurt, and blend until smooth. Set aside.
4. In a pot, heat oil and add the marinated chicken. Cook for 4-5 minutes.
5. Add the onion puree to the pot, cover, and cook until the chicken is fully cooked.
6. Stir in the cream and cook for an additional 2-3 minutes.
7. Garnish with sliced green chilies and chopped green coriander before serving. Your White Chicken Karahi is ready to enjoy!