Delicious Salted Caramel Tart Recipe
News Desk
Islamabad: If you’re in the mood for a delightful dessert, try making a Salted Caramel Tart that perfectly balances sweetness and saltiness with its rich caramel filling and buttery tart crust.
Ingredients for the Tart Base:
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10 tbsp unsalted dairy butter
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2/3 cup brown sugar
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1 tsp vanilla essence
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2 egg yolks
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2 cups all-purpose flour
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Butter paper
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White beans (as required)
Ingredients for the Chocolate Ganache:
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1 cup dark chocolate
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½ pack dairy cream
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2 tbsp unsalted dairy butter
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¼ cup unsalted dairy butter
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½ pack dairy cream
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½ tsp salt
Ingredients for Assembling:
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Prepared tart
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Caramel sauce (as required)
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Chocolate ganache (as required)
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Salt (as required)
Directions:
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In a bowl, combine the unsalted dairy butter, brown sugar, and vanilla essence, and beat well. Add the egg yolks and continue beating until mixed.
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Gradually incorporate the all-purpose flour, mixing well with a spatula. Knead the mixture for about a minute to form a dough.
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Transfer the dough to a floured kitchen board, flatten it with a rolling pin, and place it into a tart pan. Line it with butter paper and fill with white beans to maintain the tart’s shape during baking.
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Bake in a preheated oven at 160 degrees Celsius for 15-20 minutes. Once done, remove from the oven, discard the beans and butter paper, and set aside to cool.
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For the chocolate ganache, combine the dark chocolate and dairy cream in a bowl, microwaving for a minute. Stir until the chocolate melts completely.
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In a saucepan, heat sugar and water until the sugar caramelizes. Add unsalted dairy butter, stirring well, followed by dairy cream and salt. Mix until smooth.
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To assemble, layer the prepared tart with caramel sauce and chocolate ganache, finishing with a sprinkle of salt on top.
Your delicious Salted Caramel Tart is now ready to enjoy!
