Delicious Chinese Beef and Broccoli Noodles Recipe 

News Desk

Islamabad: Indulge in a delightful fusion of flavors with this Chinese Beef and Broccoli Noodles recipe. This innovative take on the classic Beef and Broccoli stir-fry incorporates tender beef, crisp broccoli, and slippery noodles, all enveloped in a savory sauce that promises to please everyone at the dinner table!

Ingredients

For the Stir Fry:

• 350 – 400 g (12 – 14 oz) beef rump or fillet, thinly sliced (or another quick-cooking cut of beef)

• 1 1/2 tbsp peanut or vegetable oil

• 2 garlic cloves, finely chopped

• 1/2 onion, finely sliced

• 1 large head broccoli, broken into small florets

• 400 – 450 g (14 – 15 oz) egg noodles (Hokkien, lo mein, or Singapore-style, from the fridge)

For the Sauce:

• 1/2 cup (125 ml) water

• 1 tbsp cornflour (cornstarch)

• 2 tbsp dark soy sauce

• 1 1/2 tbsp light soy sauce

• 1 1/2 tbsp Chinese cooking wine (Shaoxing wine)

• 1 tsp white sugar (omit if using Mirin)

• 1/8 tsp Chinese five spice powder (optional)

• 1/2 tsp sesame oil (optional)

• 1/4 tsp black or white pepper

Optional Garnishes:

• Sesame seeds

• Chopped shallots, green onions, or scallions

Instructions

Prepare the Sauce:

• In a bowl, mix the water and cornflour until smooth.

• Add the remaining sauce ingredients and mix well. Set aside.

Marinate the Beef:

Place the sliced beef in a bowl and add 1 1/2 tbsp of the prepared sauce. Mix to coat the beef evenly.

• Cook the Broccoli and Noodles:

• Bring a large pot of water to a boil.

• Add the broccoli and cook for 1 minute.

Add the noodles to the pot. After 15 seconds, use a wooden spoon to separate the noodles, then immediately drain. (Avoid leaving the noodles in the water for more than 1 minute.)

Stir Fry:

• Heat the oil in a large skillet or wok over high heat.

• Add the garlic and stir quickly until fragrant.

• Add the onion and cook for about 1 minute until it begins to brown.

• Add the marinated beef and cook until it turns from red to brown.

• Toss in the cooked noodles, broccoli, and the remaining sauce. Stir for 1 1/2 to 2 minutes, or until the sauce thickens and coats the noodles.

Sprinkle with sesame seeds and chopped shallots, if desired. Serve hot and enjoy!