Crispy Kabab Shots: The Ultimate Iftar Snack Recipe

News Desk

Islamabad: Are you in search of a tasty, crispy, and flavorful snack for your Iftar table? These Kabab Shots are the ideal bite-sized treat!

Crafted with a mix of aromatic spices and tender chicken, these juicy kababs are quick to make and go wonderfully with a refreshing green chutney. Whether you’re hosting a gathering or simply indulging yourself, this recipe is bound to impress!

Ingredients

For the Kababs
Chicken mince – 1 kg
Green coriander – 1 cup
Red chili powder – 1 tbsp
Coriander powder – 1 tbsp
Ginger garlic paste – 1 tbsp
Paprika powder – 1 tbsp
Cumin powder – 1 tbsp
Red chili flakes – 1 tbsp
Salt – 1 tsp
Oil (for frying) – 1 cup

For the Green Chutney
Green coriander – 1 cup
Mint leaves – ½ cup
Cumin seeds – 1 tbsp
Green chilies – 1-2
Salt – ½ tsp
Yogurt – 1 cup

Instructions

Step 1: Prepare the Kabab Mixture In a chopper, combine chicken mince, green coriander, red chili powder, coriander powder, green chilies, ginger garlic paste, paprika powder, cumin powder, red chili flakes, and salt. Blend until you achieve a smooth mixture.

Step 2: Shape and Cook the Kababs Using wooden skewers, shape the mixture into small seekh kababs. Heat oil in a pan and fry the kababs until they are golden brown and fully cooked. Set them aside.

Step 3: Make the Green Chutney In a blender, combine green coriander, mint leaves, cumin seeds, green chilies, salt, and yogurt. Blend until smooth and creamy.

Serve these crispy Kabab Shots hot alongside the refreshing Green Chutney and savor the perfect Iftar snack with your family and friends!