Creamy White Chicken Chili and Fresh Vegetable Fried Rice

News Desk 

Islamabad: Indulge in the comforting embrace of White Chicken Chili, perfectly complemented by flavorful Vegetable Fried Rice. This delectable duo combines the creamy, hearty essence of chicken chili with the vibrant, savory notes of stir-fried vegetables and rice.

 Ideal for a cozy dinner or a fulfilling lunch, this recipe seamlessly blends the rich warmth of the chili with the crisp, fresh flavors of the fried rice, resulting in a balanced and delicious meal. Uncover the secrets to elevating both dishes and savor a truly comforting and flavorful experience.

Ingredients for Chicken Preparation:

• Chicken strips (boneless): 1 kg
• Chili sauce: 2 tbsp
• Egg: 1
• Corn flour: 2 tbsp
• Red chili flakes: 1 tbsp
• Vinegar: 1 tbsp
• Salt: 1/2 tsp
• Black pepper powder: 1/2 tsp
• Oil (for marinating): 2 tbsp
• Oil (for frying): as required

Ingredients for Stock Mixture Preparation:

• Chicken stock: 2 cups
• Chili sauce: 2 tbsp
• Thai chili sauce: 2 tbsp
• Oyster sauce: 1 tbsp
• Red chili flakes: 1 tbsp
• Black pepper powder: 1 tsp
• Salt: 1/2 tsp

Ingredients for White Chili Chicken Preparation:

• Oil: 3 tbsp
• Ginger (chopped): 1 tbsp
• Garlic (chopped): 1 tbsp
• Green chilies: 1 cup
• Fried chicken (prepared)
• Prepared chicken stock mixture
• Slurry (corn flour 2 tbsp + water 1/2 cup)

Ingredients for Vegetable Fried Rice:

• Oil: 2 tbsp
• Garlic (chopped): 1 tbsp
• Capsicum (chopped): 1 cup
• Carrot (chopped): 1 cup
• Boiled rice: 3 cups
• Salt: 1 tsp
• Black pepper powder: 1 tsp
• Green onion (chopped): 1/2 cup

Directions:

1. Chicken Preparation:
   • In a bowl, combine chicken strips, chili sauce, egg, corn flour, red chili flakes, vinegar, salt, black pepper powder, and oil. Mix well.
   • Heat oil in a pan and fry the marinated chicken until it’s 80% cooked. Set aside.
2. Stock Mixture Preparation:
   • In a bowl, mix together chicken stock, chili sauce, Thai chili sauce, oyster sauce, red chili flakes, black pepper powder, and salt. Set aside.
3. White Chili Chicken:
   • Heat oil in a pot, add chopped ginger and garlic, and cook for 30 seconds.
   • Add green chilies and toss. Add the fried chicken and mix well.
   • Pour in the prepared chicken stock mixture and bring to a simmer.
   • Add the slurry and cook until the sauce thickens. Set aside.
4. Vegetable Fried Rice:
   • Heat oil in a pan, add chopped garlic, and cook for a minute.
   • Add chopped capsicum and carrot, and cook for 1-2 minutes.
   • Add boiled rice and toss well.
   • Season with salt and black pepper powder. Toss again for a minute.
   • Add chopped green onions and mix well.
5. Serve:
   • Serve the Vegetable Fried Rice alongside the White Chili Chicken and enjoy!