Creamy and Flavorful White Sauce Keema Pasta

News Desk

Islamabad: This rich and delicious dish combines juicy minced chicken, a velvety white sauce, and perfectly cooked pasta for a mouthwatering Iftar meal. It’s an easy and quick recipe that will surely impress your family this Ramzan!

Ingredients for Keema:

• 3 tbsp oil
• 1 kg chicken mince
• 1 tbsp soy sauce
• 1 tbsp chili sauce
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1 tsp black pepper powder

Ingredients for White Sauce Keema Pasta:

• 3 tbsp oil
• 1 tbsp chopped garlic
• 1 pack dairy cream
• 2 cups milk
• 1 tsp oregano
• 1 tsp salt
• 1 tsp black pepper powder
• 1 cup cheddar cheese, grated
• 2 cups boiled pasta
• Prepared keema (from above)
• Black olives (sliced), as needed
• Fresh parsley, as needed
• Red chili flakes, as needed

Directions:

1. Prepare the Keema:
   • In a pan, heat oil and add chicken mince. Cook until the mince changes color.
   • Add soy sauce, chili sauce, oregano, garlic powder, black pepper powder, and salt. Cook until the mince is fully cooked. Set aside.
2. Prepare the White Sauce:
   • In another pan, heat oil and add chopped garlic. Cook for about a minute until fragrant.
   • Add dairy cream, milk, oregano, salt, and black pepper powder. Cook for 2-3 minutes, stirring occasionally.
   • Add grated cheddar cheese and cook until it melts into the sauce.
3. Combine and Cook:
   • Add the boiled pasta and prepared keema to the sauce. Mix everything well, making sure the pasta is evenly coated with the creamy sauce.
4. Serve:
   • Dish out the White Sauce Keema Pasta and garnish with sliced black olives, fresh parsley, and a sprinkle of red chili flakes.

Enjoy this mouthwatering Iftar meal with your loved ones!