Cool Off This Summer with Homemade Watermelon Pudding
News Desk
Islamabad: As temperatures rise, there’s no better way to beat the heat than with a refreshing, homemade dessert. A delightful summer treat that’s both easy to prepare and bursting with seasonal flavor—Watermelon Pudding.
This chilled dessert combines the natural sweetness of watermelon with the creaminess of whipped topping, making it a must-try for every home chef.
Ingredients You’ll Need
For the Watermelon Pudding:
- 2 cups watermelon chunks
- ½ cup sugar
- ½ cup slurry (prepared with ½ cup water + 3 tbsp corn flour)
For the Whipped Cream:
- 1½ cups whipping cream
Step-by-Step Instructions
- Begin by blending the watermelon chunks into a smooth puree.
- Strain the mixture to extract fresh watermelon juice.
- Pour the juice into a preheated pot, add sugar, and cook until the sugar fully dissolves.
- Stir in the corn flour slurry and cook until the mixture thickens to a pudding-like consistency.
- Pour the pudding into dessert glasses and refrigerate for 15–20 minutes to set.
- Meanwhile, whip the cream in a chilled bowl until stiff peaks form.
- Pipe the whipped cream onto the chilled pudding for a creamy finish.
- Serve immediately and enjoy the taste of summer in every spoonful.
With its vibrant color, smooth texture, and refreshing taste, Watermelon Pudding is the perfect way to enjoy the season’s favorite fruit. Stay cool and indulge with this simple yet elegant dessert.
