Chinese Chicken with Garlic Sauce Recipe

News Desk

Islamabad: Are you a food enthusiast eager to enhance your culinary repertoire with a delectable and satisfying dish? Chinese Chicken with Garlic Sauce is the perfect choice.

This flavorful recipe combines the crispiness of K&N’s Tender Pops with a rich, aromatic garlic sauce, complemented by the subtle spice of crushed red chilies and the fresh crunch of spring onions.

Ideal for any meal, this dish will not only delight your taste buds but also bring a touch of restaurant-quality sophistication to your home kitchen.

Give this recipe a try and make it a standout feature at your dining table!

Ingredients:

• 25-28 pieces K&N’s Tender Pops

• 1 cube K&N’s Stok

• ¼ cup oil

• 2 tbsp chopped garlic

• ½ cup chopped spring onion (white part)

• Garlic sauce, as required

• ½ cup water

• ¼ cup slurry (3 tbsp corn flour dissolved in ¼ cup water)

• 2-3 sliced red chillies

• Spring onion (green part), as required, chopped

• White sesame seeds, for garnishing

• Oil, for greasing

Method:

• Heat oil in a pan. Add garlic and white part of spring onion. Fry for 2 minutes.

• Add garlic sauce and simmer for another 2 minutes.

• Pour in water, add K&N’s Stok cube, and cook until dissolved.

• Gradually add slurry and cook until the sauce thickens.

• Fry K&N’s Tender Pops as per packet instructions. Toss them into the sauce.

• Sprinkle with sliced red chillies and green part of spring onion. Cook for a minute, then turn off the flame.

• Garnish with sesame seeds.

• Heat a sizzler plate, grease with oil, transfer the prepared Chinese Chicken with Garlic Sauce, and serve.

Garlic Sauce

Ingredients:

• 2 tbsp chili garlic sauce

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 1 tbsp vinegar

• 1½ tsp brown sugar

Method:

Mix all ingredients in a bowl until well combined. Set aside.