Cheesy Beef Tikka Boti Recipe

News Desk

Islamabad: Elevate your dinner table with this sizzling Cheesy Beef Tikka Boti recipe!

Succulent beef cubes marinated and cooked to perfection are smothered in a luscious cheese sauce, making this dish a true delight.

 Ideal for a special occasion or a delightful weeknight treat, this recipe is guaranteed to impress.

Ingredients for Beef Tikka

• Beef boneless (cubes): 1 kg
• Yogurt: 1 cup
• Hot sauce: 2 tbsp
• Ginger garlic paste: 2 tbsp
• Papaya paste: 2 tbsp
• Tikka masala powder: 2 tbsp
• Lemon juice: 2 tbsp
• Red chili flakes: 1 tbsp
• Oil (for cooking): 1/4 cup
• Ingredients for Cheese Sauce
• Nurpur Cheddar Cheese: 1 cup
• Butter: 3 tbsp
• All-purpose flour: 2 tbsp
• Milk: 3 cups
• Garlic powder: 1 tsp
• Salt: 1/2 tsp
• Black pepper powder: 1 tsp
• Mustard paste: 2 tbsp
• Ingredients for Assembling
• Hot sizzler plate
• Butter: as required
• Onion rings: as required
• Prepared beef tikka: as required
• Green coriander: as required

Directions

Marinate the Beef

In a bowl, combine beef, yogurt, hot sauce, ginger garlic paste, papaya paste, tikka masala powder, lemon juice, and red chili flakes. Mix well and let it marinate.

Cook the Beef

Heat oil in a pan and add the marinated beef. Cook for 2-3 minutes. Cover and cook for 25-30 minutes or until fully cooked. Set aside.

Prepare Cheese Sauce

In a pan, heat butter and add flour. Cook for a minute, then add milk and mix well.

Add garlic powder, salt, black pepper powder, and cook until it starts to simmer.

Add Nurpur Cheddar Cheese and mustard paste. Cook until the cheese melts. Set aside.

Assemble the Dish

Heat a sizzler plate and grease it with butter. Place onion rings on it and add the cooked beef tikka.

Top with the cheese sauce and garnish with green coriander.

Your Cheesy Beef Tikka Sizzler is ready to serve.

Enjoy this mouthwatering dish hot off the sizzler plate!