Bread Custard Pudding Recipe
News Desk
Islamabad: This simple and delicious dessert is incredibly easy to prepare. Try making this Bread Custard Pudding today!
Ingredients:
For Fried Bread:
- Bread slices: 7-8
- Oil (for frying): As needed
- For Custard:
- Milk: 1 liter
- Sugar: 1 cup
- Custard slurry: (40 g custard powder mixed with 1/4 cup water)
For Assembling:
- Fried bread
- Prepared custard
- Chopped almonds: As needed
Instructions:
Remove the edges of the bread slices and cut them into squares.
Fry the bread squares until they turn golden brown and crispy. Set them aside.
In a saucepan, heat the milk and add sugar. Stir and cook until the sugar dissolves.
Gradually add the custard slurry, stirring continuously. Cook until the mixture thickens, then remove from heat.
In a serving dish, layer the fried bread with the custard. Garnish with chopped almonds.
Enjoy your delicious Bread Custard Pudding!
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