Crispy Bread Samosa Cones – A Perfect Ramzan Iftar Treat!

News Desk

Islamabad: Are you in search of a quick and tasty iftar snack this Ramzan? These Bread Samosa Cones are the ideal crispy treat!

Stuffed with a savory blend of chicken, potatoes, and spices, they are simple to prepare and guaranteed to impress at your iftar gathering. Give this easy recipe a try and savor a crunchy, delicious snack with your loved ones!

Ingredients

For Samosa Filling:
– 2 cups boiled potatoes (mashed)
– 2 cups boiled chicken (shredded)
– 1 cup carrot (chopped)
– 1 cup onion (chopped)
– ½ cup green onion (chopped)
– 1 tbsp red chili powder
– 1 tsp black pepper powder
– 1 tsp salt
– 1 tsp garlic powder
– 2 tbsp green chilies (chopped)

For Bread Samosa Cones:
– Bread slices (as needed)
– Beaten eggs (as needed)
– Prepared samosa filling (as needed)
– Ice cream sticks (as needed)
– Bread crumbs (as needed)
– Oil (for frying)

Recipe

1. Prepare the Filling: In a bowl, combine the mashed potatoes, shredded chicken, chopped carrot, onion, green onion, red chili powder, black pepper, salt, garlic powder, and green chilies. Set aside.

2. Prepare the Bread Cones: – Cut the edges off the bread slices and flatten them with a rolling pin. – Brush one side of the bread with beaten egg. – Shape the bread into a cone and press the edges to seal.

3. Fill and Seal: – Spoon the filling into the cone. – Insert an ice cream stick into the filling for easy handling. – Brush the edges with egg again and seal securely.

4. Coat and Fry: – Dip the cones in beaten eggs, then roll them in bread crumbs. – Deep fry in hot oil until they are crispy and golden brown.

5. Serve and Enjoy: – Your crispy Bread Samosa Cones are ready! Serve them hot with chutney or ketchup for a delightful iftar snack.

Try this simple and delicious recipe to make your iftar memorable with these crispy samosa cones!