Siri Paye: A Delight for Food Lovers at Iftar Parties
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Peshawar: Renowned for its hospitality and rich culinary heritage, Peshawar is particularly famous for its siri paye a mouthwatering delicacy prepared from slow-cooked meat and bones. As the holy month of Ramazan begins, the demand for this traditional dish has surged, making it a popular choice at Iftar parties across Khyber-Pakhtunkhwa, especially in Peshawar.
The dish, known for its deep, rich flavors and high nutritional value, is a staple for food lovers during Ramazan.
The bustling food streets of Qissa Khwani Bazaar, Hashtnagri, Namak Mandi, and Fawara Chowk in the cantonment area are packed with locals and visitors eager to indulge in this culinary delight from Iftar to Sehri.
A Culinary Tradition Passed Down Generations
Siri paye, a dish made by simmering the bones and meat of cows, oxen, and buffaloes for hours, is cherished for its rich taste and health benefits.
Dr Malik Riaz, Principal Medical Officer at Government Hospital Pabbi Nowshera, highlighted its nutritional value, stating that it is particularly beneficial for individuals with low protein levels, weak bones, or anemia.
For many, enjoying siri paye is an essential part of their visit to Peshawar. Saqib Khan, a public sector employee from Swabi, shared his enthusiasm: “My family’s visit to Peshawar is never complete without tasting the delectable siri paye from Namak Mandi.”
One of the most renowned siri paye vendors in the city is Umar Ali, who runs “Nika Haji Nazeer Ahmed Paye,” commonly known as Nika Siri Paye. Umar inherited the business from his father, who in turn carried on the legacy of his grandfather, Naik Mohammad, believed to have introduced the dish to Peshawar before partition.
“Despite rising meat prices, the demand for siri paye remains high during Ramazan. It has always been a profitable business in the holy month,” Umar said. The dish is slow-cooked in clay pots over low heat for up to 20 hours, preserving its rich flavors. It is served in traditional clay bowls, with larger portions priced around Rs. 700 and smaller servings available for Rs. 300 to Rs 350.
A Global Culinary Attraction
Siri paye’s popularity extends beyond Peshawar’s residents. International food bloggers, such as Thai vlogger Mark Wiens, who visited in 2018, have praised the dish, calling it one of the best they have tasted in Pakistan. Overseas Pakistanis also contribute to its demand, often placing orders for frozen siri paye to take home.
Iftar Delights Beyond Siri Paye
Alongside siri paye, Iftar parties in Peshawar feature a variety of culinary delights, including Chapli Kebab, beef pulao, grilled fish, and traditional qehwa (green tea).
Temporary stalls have sprung up across the city to cater to the growing demand, particularly in hotspots like Fawara Chowk, Qissa Khwani, and Namak Mandi, which remain crowded from Iftar until late at night.
Despite economic challenges and inflation, siri paye continues to symbolize Peshawar’s enduring food legacy.
Its irresistible flavors and cultural significance draw food lovers from all walks of life, reinforcing the city’s reputation as a hub of culinary excellence and warm hospitality during Ramazan.
