Bread Custard Pudding Recipe

News Desk 

Islamabad: This simple and delicious dessert is incredibly easy to prepare. Try making this Bread Custard Pudding today!

Ingredients:

For Fried Bread:

• Bread slices: 7-8
• Oil (for frying): As needed
• For Custard:
• Milk: 1 liter
• Sugar: 1 cup
• Custard slurry: (40 g custard powder mixed with 1/4 cup water)

For Assembling:

• Fried bread
• Prepared custard
• Chopped almonds: As needed

Instructions:

Remove the edges of the bread slices and cut them into squares.

Fry the bread squares until they turn golden brown and crispy. Set them aside.

In a saucepan, heat the milk and add sugar. Stir and cook until the sugar dissolves.

Gradually add the custard slurry, stirring continuously. Cook until the mixture thickens, then remove from heat.

In a serving dish, layer the fried bread with the custard. Garnish with chopped almonds.

Enjoy your delicious Bread Custard Pudding!