Bake the Best Cinnamon Rolls at Your Home 

News Desk 

Islamabad: Cinnamon rolls are a delightful and classic treat known for their soft, fluffy dough, rich buttery filling, and sweet, creamy topping. 

This recipe guides you through creating homemade cinnamon rolls from scratch, ensuring each roll is perfectly spiced and irresistibly delicious.

From kneading the dough to baking the rolls to golden perfection, this step-by-step guide will help you achieve bakery-quality cinnamon rolls in your own kitchen. 

Whether you’re a seasoned baker or a beginner, these cinnamon rolls will become a favorite in your recipe collection, perfect for any occasion.

Ingredients for Dough:

• 5 cups All-purpose flour
• 2 ¼ tsp Yeast
• 1 tsp Salt
• 1 tsp Baking powder
• 1/2 cup Sugar
• 1/2 cup Unsalted Butter, melted
• 1 ½ cups Full Cream Milk

Ingredients for Filling:

• 1/4 cup Icing sugar
• 3 tbsp Cinnamon powder

Ingredients for Topping:

• 1 pack Dairy Cream
• 1/4 cup Icing sugar

Ingredients for Cinnamon Rolls:

• Prepared dough
• Butter for brushing, as required
• Prepared filling, as required
• Prepared topping, as required

Directions:

1. Prepare the Dough:
   In a large bowl, combine the all-purpose flour, yeast, salt, baking powder, sugar, melted unsalted butter, and full cream milk. Knead the mixture until it forms a smooth dough. Cover the dough and let it rest until it doubles in size.
2. Prepare the Filling:
   In a bowl, mix together the icing sugar and cinnamon powder. Set aside.
3. Prepare the Topping:
   In a separate bowl, combine the dairy cream and icing sugar. Mix well and set aside.
4. Assemble the Cinnamon Rolls:
   • Take the prepared dough and roll it out into a rectangular sheet using a rolling pin.
   • Spread the prepared filling evenly over the dough sheet.
   • Carefully roll the dough sheet from one end to the other, forming a log shape.
   • Using a thread, cut the log into 10-11 equal parts, creating a swiss roll shape.
5. Bake the Cinnamon Rolls:
   • Place the rolls in a butter-greased baking tray.
   • Cover the rolls and let them rest for 15 minutes.
   • Preheat the oven to 160°C (320°F) and bake the rolls for 25-30 minutes until golden brown.

Once the rolls are baked, drizzle the prepared topping over them.

Serve warm and enjoy your delicious homemade cinnamon rolls!