Creamy Beef Malai Handi: A Festive Feast for Any Occasion

News Desk
Islamabad: Indulge in a rich and creamy Beef Malai Handi, perfect for any festive occasion! This flavorful dish features tender beef marinated in yogurt and spices, cooked to perfection in a traditional handi for an authentic touch. Impress your guests with this easy-to-follow recipe that delivers restaurant-quality results.
Ingredients:

1/2 cup oil
1 cup chopped onion
2 tbsp chopped green chilies
1 tsp black pepper powder
1 ½ tbsp ginger garlic paste
1200 g boneless beef (cubed)
1 cup tomato puree
1 tbsp red chili flakes
1 tbsp cumin powder
1 tbsp red chili powder
1 tbsp coriander powder
1 tsp salt
1 cup hot water
1 cup yogurt
1/2 cup cream
Chopped green coriander (for garnish)
Julienne ginger (for garnish)
Directions:

• Heat oil in a pot over medium heat. Add chopped onions and cook until translucent.
• Add green chilies, black pepper powder, and ginger garlic paste. Sauté for about a minute.
• Add the cubed beef and cook until it changes color.
• Stir in tomato puree, red chili flakes, cumin powder, red chili powder, coriander powder, and salt. Cook for 5-10 minutes.
• Add hot water, mix well, cover, and simmer until the beef is fully cooked and tender.
• Stir in the yogurt and cook until the oil separates from the gravy.
• Add cream and mix thoroughly.
• Garnish with chopped green coriander and julienne ginger.
• Serve your Beef Malai Handi hot and enjoy a dish that’s both flavorful and festive!