The Ultimate Aromatic Mutton Roast Recipe

News Desk 

Islamabad: Indulge in the ultimate savory experience with this Steamy and Aromatic Mutton Roast. This recipe elevates tender mutton with a harmonious blend of rich spices and herbs, creating a dish that’s ideal for special occasions or a cozy family dinner. 

The mix of yogurt, chili garlic sauce, and a selection of spices delivers a flavor that’s both deep and irresistible. 

Wrapped in foil and slow-cooked to perfection, this roast offers a melt-in-your-mouth tenderness and a delightful aroma that will fill your kitchen with warmth.

Try making this delicious Mutton Roast at home and enjoy a meal that’s truly exceptional.

Ingredients for Mutton Roast

• Mutton: 1 kg
• Oil (for frying): as required
• Yogurt: 1 pack
• Chili garlic sauce: 1/4 cup
• Coriander powder: 1 tbsp
• Red chili powder: 2 tbsp
• Cumin powder: 1 tbsp
• Salt: 1 tbsp
• Red chili flakes: 1 tbsp
• Ginger garlic paste: 1 tbsp
• Lemon juice: 2 tbsp
• Chat masala: 1 tbsp
• Orange food color: a pinch
• Aluminum foil: as required
• Water (for steaming): as required

Ingredients for Raita

• Yogurt: 1 pack
• Cumin seeds (crushed): 1 tsp
• Black pepper powder: 1/2 tsp
• Salt: 1/2 tsp

Directions

Heat oil in a pot and deep fry the mutton pieces for 1-2 minutes. Set aside.

In a bowl, combine yogurt, chili garlic sauce, coriander powder, red chili powder, cumin powder, salt, red chili flakes, ginger garlic paste, lemon juice, chat masala, and orange food color. Mix well.

Add the fried mutton to the mixture, ensuring it is well-coated. Marinate for 1-2 hours.

Wrap the marinated mutton in aluminum foil and steam over low heat for 45 minutes or until fully cooked. Set aside.

For the raita, mix yogurt, crushed cumin seeds, black pepper powder, and salt in a bowl.

Serve the mutton roast with the raita and enjoy!

Let me know if you need any more help!