Crispy Chicken Wings: The Ultimate Crunch Experience

News Desk 

Islamabad: Prepare to elevate your snack game with Crispy Chicken Wings recipe.

Perfectly seasoned and coated for a delightful crunch, these wings are made with the flavorful kick of Ginger Garlic Paste. 

Whether you’re hosting a party or just craving a delicious treat, these wings are sure to impress and satisfy every palate. 

Get ready to wing it and savor the unbeatable crunch with every bite. 

For Soaking the Chicken Wings:

• Water (as needed)
• Shan Ginger Garlic Paste: 2 tbsp
• Vinegar: 1/4 cup
• Salt: 1 tsp
• Chicken wings (with skin): 1 kg
• Lemon juice: 2 tbsp
• Mustard paste: 1 ½ tbsp

For the Dry Mixture:

• All-purpose flour: 2 cups
• Red chili powder: 1 ½ tbsp
• Salt: 1 tsp
• Black pepper powder: 1 tsp

For Frying:

• Marinated chicken wings
• Dry mixture
• Chilled water
• Oil (for frying, as needed)

Directions

1. Soak the Chicken Wings:
   • In a bowl, mix water, Shan Ginger Garlic Paste, vinegar, and salt. Add the chicken wings and mix well. Soak for 15 minutes. Set aside.
2. Marinate the Chicken Wings:
   • Remove the soaked chicken wings and pat them dry. In a separate bowl, combine Shan Ginger Garlic Paste, hot sauce, black pepper powder, red chili powder, salt, lemon juice, and mustard paste. Add the chicken wings and mix well. Marinate for 20-25 minutes.
3. Prepare the Dry Mixture:
   • In a bowl, mix all-purpose flour, red chili powder, salt, and black pepper powder. Set aside.
4. Coat and Fry the Chicken Wings:
   • Coat the marinated chicken wings in the dry mixture. Dip them briefly in chilled water (about 2 seconds), then coat them again in the dry mixture.
   • Deep fry the wings in hot oil until crispy and the chicken is tender.
5. Serve:
   • Your crispy chicken wings are ready. Serve and enjoy!

Feel free to adjust seasoning and spices according to your taste!