Homemade Malai Kabab Paratha Rolls Recipe

News Desk

Islamabad: Indulge in these delicious homemade Malai Kabab Paratha Rolls! These delectable wraps blend the rich, creamy flavors of malai kababs with the satisfying crunch of fresh parathas, topped with tangy green chutney and creamy sauce. Perfect for impressing dinner guests or indulging in a hearty homemade meal, this recipe offers a perfect balance of spices and textures.

Follow this recipe to create creamy and flavorful rolls that are sure to satisfy.

Ingredients for Malai Kabab

• Chicken mince: 1 kg
• Onion: 1 cup
• Green chilies: 2-3
• Ginger: 1-2 pods
• Garlic pods: 2-3 cloves
• Green coriander: 1 cup
• Red chili powder: 1 tbsp
• Salt: 1 ½ tsp
• Cumin seeds: 1 tbsp
• Red chili flakes: 1 tbsp
• Coriander powder: 1 tbsp
• Nestlé MilkPak Yogurt: 1/2 cup
• Oil (for frying): as required
• Heated coal pieces (for smoke)
• Oil (for smoke): 1 tsp
• Ingredients for Green Chutney
• Green coriander: 1 cup
• Mint leaves: 1/2 cup
• Nestlé MilkPak Yogurt: 1/2 cup
• Green chilies: 1-2
• Salt: 1/2 tsp

Ingredients for Creamy Sauce

• Nestlé MilkPak Dairy Cream: 1 cup
• Black pepper, crushed: 1 tsp
• Salt: 1/2 tsp

Ingredients for Assembling

• Paratha: as required
• Green chutney: as required
• Prepared malai kabab: as required
• Creamy sauce: as required
• Onion (sliced): as required

Prepare Malai Kabab:

In a chopper, combine chicken mince, onion, green chilies, ginger, garlic pods, green coriander, red chili powder, salt, cumin seeds, red chili flakes, coriander powder, and Nestlé MilkPak Yogurt. Chop until well mixed.

Shape this mixture onto wooden skewers to form seekh kababs. Shallow fry them until fully cooked. Remove from skewers, cut into 2 pieces, and set aside.

Make the Green Chutney:

In a blender, blend green coriander, mint leaves, green chilies, salt, and Nestlé MilkPak Yogurt until smooth. Set aside.

Prepare the Creamy Sauce:

In a bowl, mix Nestlé MilkPak Dairy Cream, crushed black pepper, and salt. Set aside.

Assemble Paratha Rolls

Take a paratha and drizzle green chutney over it. Place malai kabab and onion slices on top, then drizzle with creamy sauce. Wrap the paratha into a roll shape.

Your Malai Kabab Paratha Roll is ready to enjoy!