Enjoy a Mouthwatering Cheesy Chicken Alfredo Pasta Bake

News Desk

Islamabad: Treat yourself to the irresistible delight of a homemade cheesy chicken alfredo pasta bake, guaranteed to be the star of any dining occasion.

To begin, warm a tablespoon of olive oil in a pan, then introduce your cubed chicken breasts, generously seasoned with salt and pepper. Infuse the mix with minced garlic, allowing the chicken to achieve a golden brown hue.

Ingredients:

• 1 tablespoon of olive oil
• 3 chicken breasts, cubed
• Salt and pepper, to taste
• 4 cloves of garlic, minced
• 2 ½ cups of chicken broth (600 ml)
• 2 ½ cups of heavy cream (600 ml)
• ½ pound of pan pasta (200 grams), uncooked
• 2 cups of Parmesan cheese (220 grams)
• 2 cups of mozzarella cheese (200 grams)
• 1 handful of fresh parsley, chopped

Instructions:

• Heat olive oil in a pan over medium heat, then add the cubed chicken.
• Season the chicken with salt and pepper, ensuring it’s evenly coated.
• Add the minced garlic to the pan and sauté until fragrant, and the chicken is browned.
• Pour in the chicken broth, heavy cream, and uncooked pasta, then bring the mixture to a gentle boil.
• Cover the pan and reduce the heat to low, allowing the pasta to simmer for 15-20 minutes until it’s tender and the sauce has thickened.
• Once the pasta is cooked, turn off the heat and stir in 1 ½ cups (165 grams) of Parmesan cheese until it’s fully incorporated into the sauce.
• Preheat your oven to broil.
• Grease a baking dish (either 11×7-inch or 9×13-inch) and pour half of the pasta mixture into it, spreading it out evenly.
• Sprinkle 1 cup (115 grams) of mozzarella cheese over the pasta layer.
• Add the remaining pasta on top, spreading it out evenly again.
• Sprinkle another 1 cup (115 grams