Enhance Your Iftar Table With Grilled Fish Sandwiches Today

News Desk
Islamabad: If you’re looking to switch up your iftar table with something different, consider trying out this simple yet delicious grilled fish sandwich recipe. It’s sure to impress your guests, even if they show up unexpectedly.
Here’s how to make it:

Ingredients:

4 pieces of fresh fish fillets
4 slices of whole grain bread
Salt, to taste
1 teaspoon crushed garlic
1 teaspoon chopped red chili
2 tablespoons lemon juice
Sliced tomato, as needed
½ cup mayonnaise
½ teaspoon mustard paste
2 tablespoons chili sauce
Salad leaves, as needed
Cooking oil, as needed

Instructions:

Begin by washing the fish fillets thoroughly. Then, marinate them with salt, crushed garlic, chopped red chili, and lemon juice.
Heat a grill pan and brush it with cooking oil. Grill the marinated fish fillets until they are cooked through and have a nice charred exterior.
While the fish is grilling, prepare the sauce by mixing mayonnaise with mustard paste and chili sauce. Adjust the amount of chili sauce according to your desired level of spiciness.
Once the fish is grilled to perfection, assemble the sandwiches. Spread the prepared sauce onto one side of each slice of bread.
On one slice of bread, layer some salad leaves followed by a grilled fish fillet and sliced tomato.
Top the fish with another slice of bread to form a sandwich.
Repeat the process for the remaining sandwiches.
Serve the grilled fish sandwiches immediately, either whole or cut into halves or quarters, depending on your preference.
Enjoy your gloriously delicious grilled fish sandwiches as a refreshing alternative to traditional iftar fare!